Chipotle CEO Says Customers Have the Right to Ask for More Food If They Feel Employees Are Being Cheap, “You Should Ask for a Little More”

Noir Nation, if your bowl ever had you doing a double take, you’re definitely not alone!

Chipotle CEO Scott Boatwright is attempting to set the record straight after years of customers calling out skimpy scoops. He’s making it clear that cheese, sour cream, veggies, as well as both types of rice and beans, are all fair game.

“You should ask for a little more,” said Scott doubling down on the chain’s promise. “It has always been our brand ethos, and it is still to this day. We serve big, beautiful bowls and burritos.

Back in 2025, Chipotle was accused of drastically changing its portion sizes. Data analyst Zachary Fedam tested customers’ theories while challenging the CEO’s mission statement, visiting eight different locations throughout NYC. According to Zachary’s findings, each location’s portion sizes vary between 13.8 and 26.8 ounces, reports the NY Post.

Chief corporate affairs and food safety officer at Chipotle Laurie Schalow, has also addressed the portion speculation previously denying claims that “there have been no changes in [the company’s] portion sizes

“Our intentions are to provide a great experience every time, and our meals have always been completely customizable so guests can vocalize or digitally select their desired portions when choosing from the list of real ingredients,”